Catering Assistant

Part-time, Permanent 20 hours per week
£9.18 per hour
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Vivacity Premier Fitness 

20 hours per week

  • To provide a professional, friendly and efficient service to customers, understanding their needs and requirements
  • Provide advice/assistance to ensure the customer receives a prompt service within comfortable surroundings
  • Provide, prepare and deliver quality food and beverages
  • Ensure products, equipment and furniture are cleaned, maintained and fit for purpose reporting breakages promptly
    Undertake cleaning duties within the catering facility
  • Operating the Till System
  • End of day cashing up routines
  • Recording daily takings

Stock Control

  • To demonstrate a positive, enthusiastic, committed and flexible attitude towards customers and other team members, recognising the importance and benefits of effective team working
  • To deliver customer service in line with best practice. Ensure compliance to relevant policies
  • To take responsibility for product area, ensure this and product is maintained in line with company best practice and Health & Safety legislation
  • To display and promote products efficiently and effectively in order to maximise sales
  • To prepare and cook hot food to customer and visitors
  • To provide point of contact for customer enquiries and complaints, referring these to the Management Team to achieve a successful outcome
  • To actively follow company policies – Food Hygiene, Equal Opportunities; Fire Health & Safety
  • To maintain a good level of personal presentation
  • To attend staff meetings and training as required
  • To monitor stock levels and prepare orders for processing and approval through the Duty Manager, allowing for timely deliveries
  • To maintain accurate records as directed, to include financials and customer statistics for performance and budgetary control
  • Reporting equipment, maintenance issues to the Duty Manager

To maintain housekeeping standards:

On a daily basis:

  • Ensure the Catering area is clean and tidy at all times, with furniture, tables, window sills and shelving dusted regularly and spillages immediately wiped away
  • Prepare, cook and serve hot food and drink
  • Ensure all servery bins are emptied, liners are tied securely before depositing contents in the external waste bin and liners replaced
  • Sinks to be cleaned and floors moped
  • Start and end of day routines to be adhered to, with particular attention paid to coffee machine, griddle, oil changes, fryer, bainmarie plus standards as defined in the safety log book.

On a daily basis:

  • Thoroughly wipe down and polish all kitchen machines

On an ongoing basis:

  • Wash out and thoroughly clean all fridges, freezer, coffee machine and dishwasher

On an adhoc basis:

  • Liaise with the Duty Manager to review and make any changes to the menu



  • Company pension
  • Gym membership
  • On-site parking


  • Day shift
  • Monday to Friday
  • Weekends
Vivacity is proud to be a disability confident employer and this answer will not impact on your opportunities but help us to accommodate you.